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School Lunches

Lunch in the school canteen

******** iPAY accounts *********

Please note that new S1 will receive a new Child Account Reference when they start in Secondary school - the existing one from their Primary school does not transfer to the Academy.

A letter with the new details will be issued when they come back to school in August.


You have been used to a system where you can order your meals ahead of time and where there is a set menu that changes from week to week over a four week cycle.

At the Academy, all the food is cooked fresh on the day and is dependant on what is available.



Icon for pdf Canteen Prices April 2019 [251.46KB]

Breakfast Club (8.00 - 10.00am):

Toast & Orange/Apple Juice OR
Breakfast Cereal & Orange/Apple Juice OR
Pancake & Orange/Apple Juice                                             

Hot rolls/cold filled rolls (11.15 -11.30am)



Pupils can pre-order their sandwiches, baguettes or paninis in the morning to avoid queuing at lunchtime.

For pick up at break: pre-order between 7 and 9am

For pick-up at lunch: pre-order between 11 and 11.35am


Lunch (1.10 - 2.00pm):

Hot traditional meals

Pasta King

Sub-U-Like rolls, pizzas, pazinni

Selection of breads/sandwiches/rolls various fillings (prices vary)

Homemade sweets/homemade baking/fresh fruit salads (prices vary)

The menu will vary from day to day. As the meals are cooked from fresh, the daily menu will depend upon the ingredients available.



Since 2003, school lunches in Scotland have undergone a transformation starting with the Hungry for Success initiative.

The Schools (Health Promotion and Nutrition) (Scotland) Act 2007 and the Nutritional Requirements for Food and Drink in Schools (Scotland) Regulations 2008 build on the achievements of Hungry for Success by establishing standards for all food and drink in schools.

The focus is on getting the balance right and helping pupils make informed choices. A wide range of appealing healthy food and drink are promoted through marketing, education and active encouragement. The Government hopes that children and young people will be more inclined to opt for healthier choices, not only in school but also outside school.

An important aspect of this work has been extensive consultation, especially with the pupils themselves. Food manufacturers and the food industry have also been approached and changes have been made in developing products which comply with the new healthier standards.

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